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Features
Brinjal fruits are commonly considered as vegetables.
They are cooked in various ways such as baking, barbecuing, frying or pickling. They can also be pureed, flavoured, and used as a dip or chutney as in Mediterranean and Indian cuisines.
In Indian cuisine, they are used in curries and even made into soufflés. The cut fruits are typically soaked in cold salted water before cooking to avoid discoloration and to remove its mild bitterness -
Description
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Shipping & Return
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